1.Dual-sided Multi-function Design Spiked side breaks meat fibers to tenderize steak and boost marinade absorption; flat side flattens cutlets evenly. Perfect for beef, pork, chicken and lamb
2.Solid Aluminum Construction Head Solid metal structure delivers enough weight for effortless pounding. Food-safe material, sturdy and rust-resistant for long-term kitchen use
3.Comfort Non-slip Grip Handle Ergonomic rubber handle stays secure even with wet hands. Reduce fatigue during repeated pounding. Built-in hanging hole for easy storage
4.Wide Application & Easy to Clean Ideal for home cooking, grilling and outdoor barbecue. Smooth surface without complicated crevices, simply rinse under running water after use
5.Practical Kitchen Steak Preparation Tool Say goodbye to tough, dry meat. Achieve restaurant-level tender juicy steaks. Suitable for home chefs, steak lovers and cooking beginners
