About This

• 2-Piece Ablandador De Carne Set – Includes one 48-blade needle meat tenderizer and one aluminum alloy meat mallet, giving home cooks two tools for tenderizing, pounding, and flattening meat before cooking.
• 48-Blade Needle Tool For Meat Prep – The handheld needle tenderizer uses 48 stainless steel blades to pierce steak, chicken, and pork before seasoning or cooking, making it useful for everyday kitchen meat preparation.
• Aluminum Alloy Meat Mallet For Flattening – The 10.6 in / 27 cm meat mallet helps flatten chicken breast, steak, pork, and cutlets for recipes that need a more even thickness, including milanesa and chicken cutlets.
• Smooth And Textured Mallet Faces – Use the smooth face for flattening and the textured face for light pounding, so one mallet can handle different prep tasks without changing tools.
• Made For Milanesa, Carne Asada And Bistec Prep – A practical set for Spanish-style and Latin kitchen recipes such as milanesa, carne asada, bistec, pollo, pork chops, and other everyday meat dishes.
• Black Handle Design For Steady Hand Control – Both tools use black handles for a coordinated look, while the mallet has a PP-fiber handle and hanging hole for simple kitchen storage after use.
• Spring Plate Needle Tool For Simple Pressing – The needle tenderizer uses a sliding spring plate, so users can press down and lift in a simple motion; hand wash promptly after raw meat prep and dry before storage.
• Clear Everyday Kitchen Specs – Needle tenderizer is approx. 4.9 x 4.25 in / 12.5 x 10.8 cm and 5.7 oz / 162 g; meat mallet is approx. 10.6 in / 27 cm with a 2.5 x 1.8 in / 6.4 x 4.5 cm head and 6.6 oz / 186 g weight.