About This

• ULTRA-SHARP WAVY EDGE: The sourdough bread knife wavy edge is razor-sharp with a 12°±2° single-bevel angle, effortlessly slicing through crusty sourdough, baguettes, and rye without crushing or tearing the soft interior. Designed for home bakers and professional chefs who demand precision and clean cuts every time
• PREMIUM HIGH CARBON STAINLESS STEEL: The 10 inch Bread Knife's blade constructed from imported 10Cr15CoMoV + 430# triple-layer composite steel (2.5mm thickness, 2.3mm finished). Heat-treated via oil quenching and tempering for HRC 59±2 hardness. Exceptionally durable, rust-resistant, and stays sharp longer—no need to worry about dull serrations
• ERGONOMIC WOOD HANDLE: The sourdough knife features an FSC-Certified moisture-stabilized pakkawood handle, offering a comfortable, secure, and eco-friendly grip for both left- and right-handed users. The handle is seamlessly reinforced with 430# stainless steel bolsters at both ends, and the spine, bolsters, and tail are mirror-polished for a smooth, balanced feel. Reduces hand fatigue during repetitive slicing
• EASY TO CLEAN: The sandblasted blade surface resists sticking, so food rinses off easily. A quick wipe keeps it hygienic. While the high-quality stainless steel blade and polished bolsters are rust-resistant, we recommend hand-washing the bread slicing knife to preserve the natural wood handle and the integrity of the serrated edge
• VERSATILE & GIFT-READY: Serrated bread knife cuts smoothly through bread, cake, ham, melons, and tomatoes. Beautifully packaged in a premium gift box with soft flannel interior—it makes an elegant and practical present for housewarmings, weddings, birthdays, holidays, or any occasion. Give the gift of effortless slicing and kitchen versatility

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : imarku
• Color : Rich Brown and Black
• Handle Material : Pakkawood
• Blade Edge : Serrated