Arvello Boning Knife - 7-Inch Professional Deboning & Meat Trimming Knife for Home Cooking, Culinary Use - Full Tang High Carbon German Steel Blade, 58 HRC Ultra-Sharp Edge, Dishwasher-Safe G10 Handle
Ultra-Sharp Knife, Precision Cuts - Forged from high-carbon 1.4116 German stainless steel, this deboning knife delivers a razor-sharp, non-corrosive edge for reliable precision.
Full Tang Construction - full tang steel runs completely through the entire length and width of the handle for exceptional structural integrity, weight distribution, and control.
G10 Handle - The G10 handle delivers superior anti-slip performance, withstands moisture buildup, and is fully dishwasher-safe for effortless, hygienic everyday maintenance
Precision-Engineered Edge – Hardened to 58±2 HRC, this boning knife delivers a razor-sharp, durable edge for precise trimming, deboning, and filleting. Effortlessly separate meat from bone, remove fat, and glide through poultry, beef, pork, or fish with clean control and minimal resistance.
Premium Craftsmanship - Finished with secure aluminum rivets, a distinctive mosaic rivet centerpiece, this kitchen knife delivers both professional-grade performance and visual appeal.
