Made from premium German X50CrMoV15 steel for excellent rust resistance, long-lasting sharpness, and easy maintenance in high-volume commercial kitchens.
10-Inch Bread Knife - Long serrated blade cleanly slices crusty loaves without crushing soft interiors.
Built for Efficient Performance. High-carbon, stain-resistant blade delivers reliable strength with a streamlined feel, helping reduce fatigue during extended prep.
Ergonomic, Slip-Resistant Handle. Durable composite handle provides a secure, non-slip grip for confident control in wet or high-volume environments.
NSF certified to applicable foodservice standards. Hand wash only to maintain blade performance and longevity.
