UTILITY HANGING DESIGN ON ALL THREE KNIVES All three knives feature integrated lanyard holes for hanging storage, tethering, and quick access at a prep station. Useful for air drying, hook storage, and organized setups in BBQ and kitchen environments.
BBQ KNIFE SET BUILT FOR MEAT PREP A 3 piece butcher knife set designed for trimming, portioning, slicing, and chopping across roasts, poultry, and everyday prep. A focused trio built for real BBQ and kitchen use without unnecessary pieces.
THREE KNIVES WITH DISTINCT ROLES Includes a Serbian chef knife for board work and prep, a cleaver for controlled chopping and heavier cuts, and a Viking knife for long slicing and clean portioning.
HAMMERED PATTERN FORGED STEEL BLADES Blades are constructed from hammered pattern forged steel to support controlled cutting and improved food release during prep. Full tang construction adds strength, balance, and consistent handling.
FULL TANG SANDALWOOD HANDLES WITH LANYARD HOLES Sandalwood handles provide a solid natural grip, while integrated lanyard holes add hanging and storage utility without affecting cutting performance or balance.
