8 Inch Serrated Bread Knife German Steel Sourdough Slicer | German 1.4116 Steel, Dolphin-Curved Serrated Blade, Ambidextrous ABS Handle, Full Tang, for Sourdough and Artisan Breads
German Steel Serrated Blade for Sourdough: Precision-ground 1.4116 steel with dolphin-curved serrated edge; cuts through crusty sourdough and artisan loaves then glides through soft crumb; works well for ciabatta, bagels, boules, and homemade bread
Dolphin-Curved Blade for Smooth Slicing: Curved serrated bread knife reduces cutting resistance during slicing; lightweight at 6.8 ounces with full-tang construction; comfortable for bakers with hand sensitivity and long baking sessions
Ambidextrous Grip for All Bakers: Contoured textured ABS handle stays secure with floured, buttery, or damp hands; designed for equal comfort in left and right hands; reduces wrist strain during extended slicing and food preparation
One Knife for Many Kitchen Tasks: Slices sourdough, sandwich loaves, cake, pastries, bagels, and ripe tomatoes with one versatile 8 inch blade; multi-functional serrated kitchen knife for everyday use; replaces several single-use tools
Care and Presentation: Hand wash recommended with mild soap; dry after washing to maintain the blade; arrives in a box suitable for gifting and storage; ice-hardened German 1.4116 steel provides corrosion resistance with proper care
Overview
Blade Material : German 1.4116 steel, High Carbon Stainless Steel
Brand : KESTEDGE
Color : Metal Wire-Cutting Blade with Ergonomic Black ABS Handle
Handle Material : Dolphin-inspired design, ergonomic handle, Made of ABS
