TWO FULL-SIZE SHEARS FOR DIFFERENT TASKS: Includes one long-blade shear for trimming meat, fish, herbs and food packaging, plus one poultry-prep shear for chicken joints, cartilage and smaller poultry bones
CONTROLLED POULTRY PREP: Large metal handles provide leverage while serrated blade sections help hold slippery poultry; for best results, position the blades at natural joint gaps instead of the thickest part of the bone
STAINLESS STEEL BLADES AND SOLID METAL HANDLES: Sharp cutting edges support clean, controlled cuts, while large handle openings provide room for a steady grip during everyday food preparation
MULTIPURPOSE KITCHEN FUNCTIONS: Trim meat and fat, prepare seafood, cut herbs and open light food packaging; built-in utility sections also help crack suitable nuts and open metal bottle caps
FULL-SIZE, SUBSTANTIAL AND EASY TO CARE FOR: The two shears weigh approximately 7.8 oz and 8.3 oz each and feel heavier than plastic-handled scissors; hand wash, dry promptly and store in a dry place
