Easy To Use: Straight forward to use, no issues at all. Steam some whole russet potatoes in about 16 minutes, pull them out and let them dry off for a minute or so, skin them, and ricer them straight! This works pretty well for rice potatoes, you will get no lumps and very creamy mashed potatoes.
Diverse Functions: In addition to making mashed potatoes, this ricer kitchen tool is also suitable for mashing cooked apples and vegetables such as carrots, cauliflower, yams, tomatoes, etc. Most gnocchi recipes will also call for this mashed potatoes masher, making your gnocchi turned out very light, fluffy, and delicious!
Ergonomically Designed: Potato ricer stainless steel is faster than mashing with a handheld one where you have to use your arms and wrist for minutes on end. The extended handle length of 11.8 inch/30 cm is designed for ease of use.
Easy To Clean: Cleanup is basically just rinsing the potatoes masher off with hot water. If you need to get it very clean, you can pull the hinge pin out and clean each piece separately. Dishwasher are also a safe choice.
Sturdiness And Durable: The ricer for mashed potatoes is made of stainless steel, heavy duty like it needs to be. The metal sheet that holds the metal plate is a weak link, but we did a good job of it.
