About This

• Premium Material & Craftsmanship: Crafted from German 1.4116 high-carbon stainless steel, our brisket slicing knife blends carbon, chromium, and molybdenum for superior durability and edge retention. Precision-forged through melting, casting, quenching, and tempering, it boasts a hardness of 56+ HRC for long-lasting sharpness.
• Razor-Sharp Blade: Featuring a hand-polished V-shaped edge at 9-13° per side, this knife glides effortlessly through meat, minimizing cutting resistance. With 15% chromium content, it resists corrosion, ensuring rust-free performance in any kitchen environment.
• Professional Meat Carving: The 12-inch blade allows smooth, continuous slicing through large, thick meat cuts. The pointed tip enables precision cuts around bones and gristle, while air holes prevent food from sticking. Ideal for brisket, ham, roast, turkey, and more.
• Ergonomic Handle: Crafted from high-grade carbonized acacia wood and high-carbon steel, the handle offers a comfortable grip and optimal control. Carefully polished by a master craftsman, it ensures stability and reduces hand fatigue during extended use.
• Worry-Free Purchase: We stand behind the quality of our products. Should you have any questions or concerns, our quality after-sales support team is here to assist you. We're committed to ensuring your satisfaction and making your shopping experience as seamless as possible.

Overview

• Blade Material : Stainless Steel
• Brand : AETHMETAL
• Color : 12" Carving Knife
• Handle Material : Acacia Wood
• Blade Edge : Plain