About This

• [Tenderize Meat with Ease]: No more hard meat! With a labor-saving dual-sided design, this meat hammer tenderizer allows quickly tenderize your beef, pork, and chicken breast with just a few strokes. The weighty structure and good balance make pounding and flattening meat a breeze, a must-have addition to any kitchen!
• [Food Grade Stainless Steel]: Crafted from high-quality 304 (18/8) stainless steel, this meat tenderizer mallet is food-grade and superior to aluminum or zinc alloys, ensuring durability and safety, and safe for direct contact with food. The lustrous one-piece metal construction is dishwasher safe for easy cleaning every time.
• [Comfortable and Labor-Saving]: The chicken tenderizer has an ergonomic handle that perfectly fits your hand for a secure grip and comfortable, labor-saving meat tenderizing. The metal tenderizer is heavy and tough to tenderize the meat effectively yet gentle on your hands so it does not wear you down.
• [Dual-Sided Tenderizer]: The steak tenderizer features a textured side with pyramid-shaped teeth that effectively loosens tough protein fibers, making meat more tender and easy to cook. The smooth flat side helps to flatten and pound meat, releasing natural Flavors and allowing easy seasoning penetration for a mouthwatering steak.
• [Multifunctional Kitchen Tool]: Not just for meat, the stainless steel meat tenderizer mallet is also ideal for tenderizing, flattening, or loosening turkey, chicken, pork, veal, fish, frozen vegetables, crab, crack, claws, ice for cocktails and much more.