The Ibergrif takes the press-chopper concept and extends it to seven stainless blade options — dicing grids, slicers, julienne, and more — so one unit on the counter replaces the small army of gadgets each doing a single cut.
Press Once, Skip the Knife Work
Onions are the make-or-break test, and press choppers win it: half an onion on the grid, lid down, and it's diced into the container before the sulfur compounds reach your eyes. The same press handles potatoes for hash, peppers for fajitas, and tomatoes for pico. Every piece comes out the same size, which means everything in the pan finishes cooking at the same moment.
The Container Workflow
Chopping into an attached container instead of onto a board means measured, contained, pourable results — and no board-edge spillage. Prep several vegetables in sequence into the same container for a stir-fry, or swap blades between vegetables when you want dices and strips separated.
Blade Care
The grids rinse under the tap or ride the top dishwasher rack; store unused blades in the container base so the set stays complete.
Meal prep in half the time is the honest pitch, and it delivers. Ships free within the US in 3–8 business days.
