Sturdy & Durable - Our meat tenderizer tools are made of high-quality 304 stainless steel, food-grade standard superior to aluminum or zinc alloys, ensuring durability and safety.
Size - Each measures 10.5(L)×2(W)×2.1(H) inch, weight, 8.3 lb, just the right weight for one-handed operation.
Solid Head - Not hollow mallet heads, this meat tenderizer features a solid head on both sides, ergonomic design handle, grip comfortable.
Easy to Clean - Nonstick and smooth 304 stainless steel resists sticking, you can easily hand wash the cup with water and soap and wipe down by hand. Meat Hammer with hook can be hung up for easy storage.
Multi Kitchen Tool - Easy to make delicate pork and poultry for wafer thin cutlets, schnitzel. Use the textured side for tenderizing to create tender and juicy steaks, or use the flat smooth side for pounding filets thin, also be available for cracking walnut shells, crab claws, garlic, crushing ice, etc.
