Meat tenderiser: one side is flat, suitable for the expansion of the meat, making the meat thinner.
Meat hammer: it is easy to store and the ring on the handle can be hung easily.
Tenderiser hammer: the other side has many hammer nails. for fight the meat and poultry muscle fibres, effectively tenderize meat without or tearing at the flesh.
Steak hammer: it's designed to loosen the meat fibers and make the meat softer and dilicious.
Kitchen tenderizers: aluminium alloy, never rust and do no harm to your health, an essential tool for the kitchen.
