Durable Material: The Meat Hammer head is made of high quality food-grade zinc alloy, and the handle of non-slip ABS. Safe, non-toxic, durable and will not rust or deform.
Double Side Use: 34 evenly distributed conical nails at one side and 14 nails on the other. Perfect for tenderizing, flattening & pounding meats, leaving moreish cuts that are ripe for the grill.
Good Grips: Humanized ABS plastic handle that fits the palm, no rolling in your hand and reduce fatigue.
Efficient: 4.2cm wide hammer head, 2-in-1 tool for mashing and tenderizing the maximum surface area.
Wide Application: Suitable for various types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.
