COMPOSITION Shears are made with heavy-duty, rust-resistant stainless steel. The paring knife is made with corrosion-resistant ceramic. Both tools have a rubber anti-slip handle and are dishwasher safe
FEATURES The shears feature one micro-serrated blade and one beveled blade, making them sharp and capable of cutting through meat, poultry, and vegetables. These scissors can even be used to scale fish. The design prevents food from getting stuck between the handles, as they can be separated for thorough cleaning. The ceramic paring knife has a sharp pointed blade and a soft-grip handle, offering comfortable cutting
USES These versatile kitchen shears can be used to butterfly poultry, cut through bones, scale fish, finely snip herbs, crack nutshells, and even function as a bottle opener. The paring knife is ideal for peeling, cutting, coring, or finely slicing fruits and vegetables
