Meat Tenderizer Hammer: The meat tenderizer is very suitable for tenderizing cheap meat and making it soft and you can get better taste.
Double Sided Hammer: You can even use the textured side for transforming it into a softer-to-chew, flavorful protein, or use the smooth side for flattening the steak.
Widely Used: The meat pounder is perfect for crushing ice cubes for cocktails, but also for baking or grilling other foods such as crab, garlic, meat, etc.
Easy Storage: There is a hole in the ergonomic handle of the hammer that gives you the option for convenient hanging storage.
Easy to Clean: Just put the cooking mallet tool in the dishwasher or rinse thoroughly with water. We recommend washing immediately after use to avoid the mincemeat sticking to it.
