About This

• The square, cast aluminum head has 2 faces with coarse and fine, pyramid-like points for pounding out proteins. This durable aluminum mallet will help tenderize tough beef cuts or flatten chicken breasts to create quick-cooking, delicious dishes in your restaurant!
• Crafted from strong aluminum alloy, this tenderizer allows you to soften the fibers of a variety of meats, making them easier for your customers to chew and digest. It can also widen, thin, and even out meats so they will cook faster and you can ensure it is cooked through for guests' safety.
• The handle is ergonomically designed with a comfortable, non-slip grip that ensures better control and stability while tenderizing. The well-balanced handle allows for a firm hold. Whether you're tenderizing a large steak or small chicken breast, this handle design provides comfort and ease, even during extended use.
• Engineered for heavy-duty performance, this tenderizer is ideal for breaking down tough, fibrous meat cuts. Whether you're preparing a hearty steak, chicken breast, or even fish, the powerful hammer action allows you to achieve the perfect texture. It helps to soften the meat, ensuring it absorbs marinades more effectively and cooks evenly for a tender, flavorful result.
• Measures 9-7/8" x 2-7/8" x 2", Meat Tenderizer, Aluminum Head and Handle, Dual side for coarse and fine cut option