ICE CREAM, COOKIE & CUPCAKE SCOOP (3 TBSP / SIZE 24): Create perfectly sized scoops every time. Holds exactly 3 tablespoons (1.5 oz) - ideal for 3 inch cookies, cupcake batter in a standard 12-cup pan, and smaller ice cream servings. The most versatile size in the line.
RESTAURANT-GRADE 18/8 STAINLESS STEEL: Built with premium 18/8 stainless steel used in commercial kitchens. Thick, heavy-duty construction with a mirror-polished finish that resists rust, staining, and corrosion. Designed to keep its shine and performance for years. Dishwasher safe.
SMOOTH, POWERFUL RELEASE (NO FLIMSY SPRINGS): Reinforced all-metal cog-and-ratchet mechanism cuts through hard ice cream and dense dough with ease. Releases cleanly in one squeeze - no sticking, no bending, no frustration.
COMFORTABLE, ERGONOMIC GRIP: Trigger handle fits naturally in your hand for smooth, controlled scooping. Reduces hand strain when working with tough ingredients. Perfect for both right and left handed use.
CONSISTENT RESULTS, EVERY TIME: Get uniform portions for even baking, better presentation, and precise serving control. No guesswork, no uneven batches - just reliable, repeatable results.
BUILT TO LAST + 5 SIZES AVAILABLE: Heavy-duty design with no plastic parts in the mechanism. Engineered for long-term use without failure. Available in sizes 8, 12, 24, 50, and 100 to handle everything from jumbo muffins to small cookies.
