Diamond Knife Sharpening Rod: The high carbon steel rod uses a diamond abrasive surface to help refresh dull knife edges, supporting smoother cutting for chef knives, santoku knives, utility knives, paring knives and other straight-edge kitchen knives.
Round and Flat Rod Options: The round sharpening rod supports smooth edge contact for regular knife care, while the flat sharpening rod provides broader blade contact, helping users choose the right shape for their sharpening routine.
10-Inch and 12-Inch Sizes: The 10-inch rod is compact for daily kitchen knife maintenance, while the 12-inch rod gives longer sharpening contact for larger chef knives and longer blades, improving control during repeated strokes.
ABS Handle with Built-In Magnet: The ABS handle helps provide a steady grip during sharpening, while the built-in magnet supports convenient storage on compatible magnetic surfaces when the knife sharpener rod is not in use.
Simple Daily Edge Maintenance: Use light pressure and a consistent angle to sharpen and hone kitchen knives during regular meal prep. Wipe the diamond sharpening steel clean and dry before storage to help maintain the abrasive surface.
Overview
Material : Acrylonitrile Butadiene Styrene, Diamond Abrasive Surface, High Carbon Steel
