【】The meat hammer is made of from wood with aluminum alloy heads , to use, which provides performance and long service time
【Double Sides】 There are double sided mallet making it multi-functional. Use the flat side to flatten meat or use the textured side to tenderize meat, creating soft and steaks when cooking which will bring you much convenience
【Widely Use】 The meat hammer is for tenderizing meats, such as chicken breasts, pork and beef. Ideal for hotels, restaurants as well as home use
【Time Saving】The appropriate weight for beating some toughness of a steak, the ergonomic design saves much time to tender meat with high efficiency
【Easy to 】 The wooden handle and smooth is comfortable and to use. After each use, just soak it the in soap water after a few minutes and wash it with the brush, which helps it keep
