HIC Kitchen Dual Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; ideal for creating even textures, promoting faster cooking, and enhancing flavor absorption
Durable Construction: Made from chrome-plated zinc; measures 6 x 3.25 x 3.25-inches; weighs 835-grams (nearly 2-pounds); well balanced, strong, and durable for everyday and holiday meal prep
Dual-Sided Design: Smooth side flattens veal, poultry, or fish into thin cutlets; textured side tenderizes tougher cuts like beef, pork, or game; works best on chilled meats for consistent results
Versatile Uses: Ideal for making braciole, chicken fried steak, veal or chicken cordon bleu, wiener schnitzel, cube steak, stir fry strips, and tenderized cuts for marinades, brines, or grill prep; great for everyday cooking, entertaining, and holiday meals
Easy To Use And Clean: Use over a cutting board to protect surfaces; trim excess fat and strike meat evenly; dishwasher safe; nonporous and reusable for effortless cleanup and long-lasting performance
