About This

• PREMIUM STEEL BLADE - Made from razor-sharp cryo-quenched German 4116 stainless steel, the Cold Steel 10" Scimitar Knife offers excellent edge retention, precision slicing & easy re-sharpening, making it perfect for professional kitchens, butchers & fieldwork
• ERGONOMIC KRAY-EX HANDLE - The knife features a durable Zy-Ex core for strength, paired with a food-safe Kray-Ex exterior that delivers a secure, non-slip grip; Designed for comfort, the handle minimizes hand fatigue during long slicing and cutting tasks
• VERSATILITY & PRECISION - The scimitar blade's curved design excels at slicing, trimming & processing large cuts of meat with ease & precision; A must-have for butchers, chefs & hunters, it delivers reliable results in both commercial kitchens & field settings
• DURABLE CONSTRUCTION - With 2.5mm blade thickness & 15-1/4-in overall length, the Scimitar knife provides perfect balance, durability & control; Its robust build ensures long-lasting performance, making it a trusted tool for demanding tasks in any environment
• DESIGNED FOR PROFESSIONAL PERFORMANCE - Part of Cold Steel's Commercial Series, this sharp knife is the result of decades of input from professionals across multiple industries; Designed for kitchens, slaughterhouses & outdoor use with unmatched efficiency

Overview

• Blade Material : Alloy Steel
• Brand : Cold Steel
• Color : Scimitar Knife
• Handle Material : Synthetic or Engineered Material
• Blade Edge : Plain