About This

• HIGH-QUALITY 420 STEEL BLADE - Made from premium cryo-quenched German 4116 stainless steel, the Cold Steel Cleaver offers superior sharpness & easy re-sharpening, making it perfect for repeated use in professional settings like kitchens, butchery & fieldwork
• DURABLE ZY-EX & KRAY-EX HANDLE - The cleaver's handle is designed with a durable Zy-Ex core for strength & resilience, while the food-safe Kray-Ex exterior provides a non-slip grip that enhances comfort, ensuring safe & precise control during extended use
• VERSATILE DESIGN - With 9-in blade & 3.5mm thickness, this butcher's knife is suited for cutting, chopping & processing tougher cuts of meat & bone; Its robust build makes it essential for butchers, chefs, hunters & fishermen who need reliable performance
• COMFORTABLE BLADE - The Cleaver has 13-3/4-in overall length with 9-in blade that offers plenty of cutting power while still maintaining the ability to execute precise cuts; Its substantial design allows for effortless slicing through thicker meats & bones
• PROFESSIONAL-GRADE TOOL - Part of the Cold Steel Commercial Series, this Cold Steel meat knife is the result of years of testing & feedback from experts in butchery, culinary, and outdoor fields, ensuring reliability & high performance in any environment

Overview

• Blade Material : Alloy Steel
• Brand : Cold Steel
• Color : Cleaver
• Handle Material : Alloy Steel, Steel
• Blade Edge : Plain