Meat tenderizer helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
Meat tenderizer achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. Used by many fine restaurants to enhance meat flavor and texture
Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
Lock mechanism: Designed with Lock Mechanism to ensure Safety even when left unattended in the Kitchen
