Cooling Rack Set of 2, 10x18" — Fits Half Sheet Pans

Ten by eighteen inches is the size that drops inside a standard half sheet pan. That single measurement is what separates a rack you use constantly from one that sits in a cupboard because it doesn't fit anything.

Inside the Pan, Not Beside It

Set into a sheet pan, the rack lifts food above the drippings — roasting, oven-frying, bacon, and glazing all work better with air moving underneath. Out of the pan, it's a standard cooling grid for cookies and cakes.

Commercial-Grade Construction

Chrome-plated steel in a cross-wire grid, which is the pattern used in commercial kitchens because it supports small items without letting them fall through. Six feet distribute the load evenly, so a full rack doesn't sag in the middle.

Oven-Safe, Two in the Set

Both racks go in the oven directly. Two is the practical number — one holds the batch coming out while the second is already loaded for the next.

Specifications

• Dimensions: 10" x 18"
• Material: Chrome-plated steel
• Quantity: 2 racks
• Support: 6 feet per rack
• Shape: Rectangular
• Oven safe

For anything sticky — glazed ribs, candied nuts — line the sheet pan below with foil. The rack itself cleans easily, but the pan underneath does the hard work.