COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili
DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut
SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
