West mark "robusto-spezial" Meat hammer, Made in Germany
Very large and heavy; has two different hitting surfaces: one with a fine structure for flattening meat without cutting into its fiber and one with a coarse structure; aluminum
This heavy "robusto-spezial" Meat hammer features two differently textured hitting surface: One has a fine structure for simply flattening meat without cutting into its fiber and the other has a coarse structure for tenderizing.
