HIC Kitchen Heavyweight Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets, tenderizing meat, and cracking ice; promotes even cooking, improved texture, and faster marinating
Durable Construction: Made from heavyweight aluminum; measures 8.5 x 1.25 x 2.25-inches; well balanced, durable, and strong for everyday and holiday meal prep; hand wash in warm, soapy water
Double-Sided Design: Smooth side flattens veal, poultry, or fish into thin cutlets; textured side tenderizes beef, pork, or game; works best on chilled meats for consistent results
Multi-Use Functionality: Doubles as an ice cracker for breaking cubes and chunks; ideal for meal prep, entertaining, and bar use; nonporous surface maintains safer kitchen practices
Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday and holiday meals
