About This

• SCALLOPED EDGE PRECISION The 8" scalloped bread knife slices through crusty loaves and soft interiors effortlessly, providing smooth, consistent cuts for artisan breads, cakes, and thick-skinned produce.
• HIGH CARBON STAIN-FREE STEEL BLADE Constructed with DEXSTEEL high carbon steel, this professional bread slicing knife maintains a razor-sharp edge for long-lasting precision and exceptional performance.
• ERGONOMIC TEXTURED HANDLE The blue polypropylene handle offers a comfortable, slip-resistant grip for safe control, making it ideal for commercial bakery kitchens and high-volume restaurant prep.
• MULTI-PURPOSE BAKERY TOOL Perfect for bakeries, catering services, and restaurant kitchens, this chef bread knife serrated edge easily handles loaves, pastries, and large fruits with thick rinds.
• NSF CERTIFIED QUALITY CRAFTSMANSHIP The Dexter Russell S162-8SCC-PCP 8" scalloped bread knife is NSF certified and proudly made in the USA, trusted by professional chefs and bakers for reliability and accuracy.

Overview

• Blade Material : Stainless Steel
• Brand : Dexter-Russell
• Color : Blue
• Handle Material : Stainless Steel
• Blade Edge : Hollow