About This

• 10" HIGH CARBON STEEL BLADE Engineered for sharpness and longevity, this scalloped bread knife slices smoothly through crusty loaves, thick sandwiches, and tough-skinned produce with minimal effort and precision.
• SPECIALIZED SCALLOPED EDGE DESIGN The serrated blade features multiple ground points that break through tough exteriors while preserving soft interiors—ideal for artisan bread, rolls, fruits, and vegetables.
• TRADITIONAL RIVETED ROSEWOOD HANDLE The elegant, contoured wooden handle provides a secure grip and classic aesthetic, ensuring comfort and control during long food prep or bakery tasks.
• PROFESSIONAL PERFORMANCE FOR KITCHENS This commercial-grade bread slicing knife excels in restaurants, bakeries, and catering kitchens, offering clean, even cuts for bread, pastries, and sandwiches.
• CRAFTED IN THE USA FOR RELIABILITY The Dexter Russell 18160 combines expert craftsmanship with durable materials, delivering superior cutting accuracy and long-lasting performance for chefs and bakers.

Overview

• Blade Material : High Carbon Steel
• Brand : Dexter-Russell
• Color : White
• Handle Material : High-carbon,Steel,Wood Handle
• Blade Edge : Hollow