The transfer is where chopped food ends up on the floor — you chop cleanly, then rake everything over the board edge toward a pan and lose a third of it. The Dexas Chop & Scoop fixes the transfer, not the chopping: the board's sides curve up into a scoop, so you lift it by the handle, tilt, and the onions slide into the pan in one motion.
Why This Shape Earns Drawer Space
At 9.5 by 13 inches it's a genuine prep board, not a garnish plate — enough surface for an onion, a pepper, and a pile of herbs in one session. The curved sides double as containment while you chop, keeping rolling cherry tomatoes and skittering garlic on the board instead of the counter.
Material and Care
BPA-free poly that's kind to knife edges and goes straight in the dishwasher. It's light enough to lift loaded one-handed, which is the whole point — a heavy wood board with a scoop shape would defeat itself.
Keep your wood board for presentation; use this one for the Tuesday-night mise en place. Ships free within the US in 3–8 business days.
